Monday, February 28, 2011

Brown Sugar Smokies

Brown Sugar Smokies

  • 1 - 16oz pkg Little Smokies
  • 1 - 1lb pkg Thin Sliced Bacon
  • 1 1/4 cup Brown Sugar, divided


Pre-heat oven to 375 F.

Cup bacon into thirds. Separate bacon pcs and toss in a bowl with 3/4 cup brown sugar until evenly coated.

Wrap each Smokey with a piece of bacon and secure with a tooth pick.

Place wrapped smokies on a baking sheet and sprinkle remaining 1/2 cup of brown sugar on top of each wrapped Smokey.

Bake aprox 20 minutes or until bacon is cooked and brown sugar has melted and started to crystallize.

Move to a serving platter and serve.


Post a Comment