Wednesday, March 9, 2011

Cherry Dump Cake

Cherry Dump Cake

  • 2 - 20oz can's Cherry Pie Filling
  • 1 - 15oz can Crushed Pineapple, drained
  • 1 Yellow or White Dry Cake Mix
  • 1/2 cup butter, melted


Pre heat oven to 350 F.

Lightly grease a 9x12 baking dish. Dump the Cherry Pie Filling into a 9x12 baking dish and then the add drained, crushed pineapple. Now you can mix it up a little, leave it just on top, anyway you like it. I like to mix mine a little so it's nice and even.

Evenly sprinkle dry cake mix over top cherries and pineapple. Melt butter and drizzle over top dry cake mix.

Bake in oven 35-40 minutes or until top crust is golden brown.

Serve plain, with whipped cream or vanilla ice cream.

My Notes: I accidentally purchased no sugar added cherry pie filling once and it helps to reduce the sweetness since this is a very sweet dessert. I prefer the regular cherry pie filling, but if you are not as much of a sweets fan as myself, then you may want to purchase the no sugar added pie filling on purpose. Either way it is wonderful!! :-)


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