Ingredients
- 2 - 20oz can's Cherry Pie Filling
- 1 - 15oz can Crushed Pineapple, drained
- 1 Yellow or White Dry Cake Mix
- 1/2 cup butter, melted
Directions
Pre heat oven to 350 F.
Lightly grease a 9x12 baking dish. Dump the Cherry Pie Filling into a 9x12 baking dish and then the add drained, crushed pineapple. Now you can mix it up a little, leave it just on top, anyway you like it. I like to mix mine a little so it's nice and even.
Evenly sprinkle dry cake mix over top cherries and pineapple. Melt butter and drizzle over top dry cake mix.
Bake in oven 35-40 minutes or until top crust is golden brown.
Serve plain, with whipped cream or vanilla ice cream.
My Notes: I accidentally purchased no sugar added cherry pie filling once and it helps to reduce the sweetness since this is a very sweet dessert. I prefer the regular cherry pie filling, but if you are not as much of a sweets fan as myself, then you may want to purchase the no sugar added pie filling on purpose. Either way it is wonderful!! :-)
0 comments:
Post a Comment