Sunday, July 24, 2011

Adam's Grilled Cheese

For lunch today my husband made Grilled Cheese his new way. I was rather impressed as he rarely cooks and I do not care for grilled cheese, but this I will eat. It's like a garlic cheesy toasted sandwich. YUM!!
  • Parmesan Cheese, grated fresh or canned will work.
  • Cheddar Cheese, sliced
  • Mozzarella Cheese, sliced
  • Swiss Cheese, sliced
  • American Cheese, sliced
    (You can use any 4 cheeses you have on hand or like.)
  • Softened Butter
  • Crushed garlic or garlic salt
  • 2 sliced of bread per each sandwich
Mix garlic with softened butter. Spread garlic butter evenly on one side of bread or you can sprinkle garlic salt lightly on buttered side of bread.

Place Parmesan on a plate and lightly press the buttered side of the bread into the Parmesan. With the buttered/Parmesan side down, place on a hot griddle. (We did not have any fresh Parmesan so we used the canned stuff)

Repeat with your second slice of bread.

Place 2 different cheeses on each piece of bread.

Once buttered side of bread is golden and cheese has melted, place your two pieces together to make your sandwich. Serve and enjoy.


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