Wednesday, March 2, 2011

Veggie Bars

Veggie Bars


  • 2 packages of Crescent Rolls
  • 2 (8oz) packages Cream Cheese
  • 1/2 cup Mayonnaise
  • 1 package Dry Ranch Salad Dressing Mix
  • Assortment of chopped veggies - carrots, celery, broccoli, mushrooms, onions (can chop them up in a food processor)
  • Cheddar Cheese, grated


Roll out crescent rolls and lay flat on 11x15 baking sheet. Follow the heating and timing instructions on the package.

Let rolls cool. Mix Cream Cheese, Mayo, and Dressing Mix. Spread onto cooled rolls.

Sprinkle Veggies on top, then sprinkle the cheese on top. Cut into squares and enjoy.

Recipe from my sister-in-law Shannon


Post a Comment