Saturday, March 12, 2011

Beer Bread

Beer Bread


  • 3 cups Instant Rise Flour
  • 1/4 cup Sugar
  • 1-12oz Bottle Beer
  • 1/4 - 1/2 cup melted butter.

Preheat oven to 375 F

In a large bowl sift flour and sugar. Stir in Beer using a fork until combined.

Pour dough into greased loaf pan.

Pour melted butter over top of dough.

Bake at 375 F for 1 hour. (I place a baking sheet under my pan to catch the occasional butter drippings that sometimes want to spill over when I use to much butter.)

Remove bread to a cooling rack. Slice and serve.

*Different Beers will give your bread a slightly different flavor. Using a Fruity beverage such as Pomegranate Fusion tasted almost like a blueberry muffin. :-) Every once in awhile I will experiment, but not all flavored beverages will make your bread taste good, so experiment at your own risk. lol :-)

Note: If using All purpose flour instead of Instant Rise, add the following ingredients to your flour and sift together before adding the beer.
  • 3 tsp Baking Power
  • 1 tsp Salt


Post a Comment