Wednesday, March 2, 2011

Chicken Alfredo

Chicken Alfredo


  • 1/4 cup Butter (Do Not use Margarine)
  • 1 pint Heavy Whipping cream
  • aprox. 1 to 1 1/2 cups Dry Parmesan Cheese
    (I never measure so I'm not sure exactly)
  • Salt, Pepper, Garlic Salt and Chipotle Seasoning (optional) to taste.
  • 1 tsp. Corn Starch
  • 1/4 cup cold water
  • 1lb grilled chicken breast tenders, seasoned with salt
  • 1 lb of desired pasta, cooked as directed and drained.


Bake or grill chicken and cube, rotisserie chicken is also really good. Have Pasta cooking while making sauce.

Melt butter in sauce pan. Add Heavy Whipping Cream.

Bring to boil and add Parmesan cheese and seasonings to taste.

Blend together water and corn starch, add a little at a time to sauce to thicken. You may need more or less, so don't add all at once. If it gets too thick, you can add a little milk.

Pour Alfredo sauce over cooked noodles, add chicken, mix together. Serve with French Bread and steamed veggies.


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