Ingredients
- 1 pkg refrigerated pizza crust dough
- 1 box Yellow Cake Mix
- 1 - 12oz pkg Mini Chocolate Chips
- 1/2 cup Butter (Not Margarine) Melted
Directions
Preheat oven to 350 F
On a lightly floured surface roll out your pizza dough as thin as you can (or as thin as you would like.) We like ours very thin. Lay your pizza crust on pizza pan.
In a medium size bowl mix together melted butter and dry cake mix using a pastry dough blender (or a fork will do the job). Your cake mix will become a fine crumbly mixture. Then add in your chocolate chips and stir until combined.
Spread your crumbly cake mixture overtop your pizza crust, spreading out and lightly pressing down evenly.
Bake for 15-20 minutes or until golden brown. Baking time may very depending on how thick or thin you make your pizza.
Let cool slightly before cutting and serving. Once cooled completely, store in air tight container.
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