Gone with the Wind Pudding

 Ingredients :    Mixture 1

1 c. milk
1 c. sugar
2 egg yolks
2 env. Knox Gelatin
1/4 c. cold water    
  Mixture 2
1 1/2 c. Heavy Cream, whipped
2  Whipped egg whites 
2 tsp.  Vanilla
Pinch of salt
Crust 
6 c. graham cracker crumbs
6 tbsp. brown sugar
6 tbsp. melted butter 

   Preparation : 

Combine mixture 1 of milk, sugar, egg yolks. 

In a small bowl add 2 pkgs knox gelatin to 1/4 cup water and let soak.  

Cook mixture 1 over a double boiler for 15 minutes. 

 Add gelatin and slowly mix into mixture one and cook for an additional 10 minutes.

Remove from heat and let cool while you prepare mixture 2.  

Prepare crust.  Press just over half into an 8x8 pan. Reserve remainder for topping.  

Whip heavy cream, set aside.  Beat 2 egg whites until stiff.  

Fold eggs and cream together with vanilla and set aside.  

Gently fold in cooled, but not firm mixture 1 to mixture 2.  Once combined pour into pan.  

Sprinkle remaining crust over top of pudding mixture. 

Refrigerate until set, about 2 hours.  Cut and serve.  

*This recipe comes from my Grandma Smith.  

My dad really likes it and I thought I would give it a try.  I found it to be more intense 

of a recipe for the quality of food.  It was good, but didn't have a wow factor.  It is more

 of a bland dessert that could use some fresh fruit or something.  However my dad likes

 it, so I may occasionally make it if need be.  :-D